Rhonda and I noticed the other day that there was another new restaurant, Crave, over by Millenia, so we decided to try out their happy hour for a cheap early dinner today. It’s right next to the TGIFridays on the corner of Conroy and Millenia.
We went in and were sat at a booth in the bar. We almost got derailed because it seems Mondays are also Burger & Malt night, where the restaurant has a special menu of burgers and malts/shakes available. The specialty menu even had “adult” malts with alcohol. But we decided to save it for a future visit.
Not knowing how big the food portions were on the happy hour menu, we decided to order three items. We tried the Mini-Burger ($3), the Loaded Waffle Fries ($4) and the Korean Chicken Nuggets ($4).
The burger came cooked to order, topped with bacon and cheese melting off the side of the burger onto the Ciabatta bread. It was served with a side of root vegetable chips that tasted like they had just come out of the fryer. We agreed this would be a good-sized portion for one person.
The waffle fries were good, but a bit greasy. They were topped with chunks of mostly lean bacon and melted cheddar cheese. They were OK, but nothing spectacular.
We both agreed the chicken was the best of the three appetizers. The chicken was cut into bite-sized pieces, coated with Tempura batter and deep-fried. Then they were coated in a red sweet/spicy Miso sauce and served atop a small pile of mixed greens. Not being a huge fan of Miso, I didn’t think I’d like it, but I found the sauce to be just the right blend of sweet and spicy. The portion was definitely enough for a meal, but a small bit of white rice on the side would definitely kick this dish up a notch.
We both topped off the Happy Hour meal with a $3 Leinie Sunset Wheat on draft. Being from Wisconsin, we both get excited when we see our fave indie brewery on tap somewhere. Total with tax and tip came to about $22, which is pretty good for two. I think next time we’ll skip the waffle fries.
The service was good here, too, and if you miss the 3-6pm happy hour, it starts back up again at 9pm. The atmosphere was upscale bistro, and I would imagine they get quite packed on weekend evenings.
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