Making a Strawberry Lassi with Fage Yogurt

As a member of BzzAgent, I often get asked to try products and this month, that product was Fage Total Yogurt. Pronounced “Fa-yay,” this greek style yogurt lends itself to cooking, as well as eating plain or with fruit.

Since I’m dangerous when cooking, I opted to use my Fage in a beverage recipe I’d been wanting to try since seeing it on Pinterest.

Called a Lassi, it is an Indian yogurt-based fruit beverage. Usually it’s made with mangos, but this recipe was adapted for using strawberries, which worked, since I always have them on hand. This recipe was found at Am*bro*sia and took less than 10 minutes from start to finish.

To make it you need 1 pound of strawberries (trimmed and cut up), 1/2 cup honey, 2 cups plain Greek yogurt (I used fat-free Fage Total 0%), and crushed ice. Here are some photos of the not-so-ultra-hard process of making this:

Getting together all the ingredients for the Strawberry Lassi.

Adding the Fage Yogurt to the Strawberry Lassi.

Pouring the finished product.

The only change I would make is maybe starting out with a little less honey and adding more if needed. It was just a little on the sweet side for me.

If you’d like to try Fage Total Yogurt in your cooking or beverages, head over to fageusa.com/recipes for a bunch of different ways to use it.

Disclosure: I received a container of Fage Total 0% to use for this post but, as always, my opinions are my own.

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I'm Michelle Snow, the writer and creator of Zengrrl. I write about travel, entertainment, women's issues, health, body positivity, and more, both for this blog and freelance. I have also authored/co-authored four guidebooks on Orlando and Florida. If you aren't already following me, the links are below, as well as on the top right of this page. Thanks!